CINNAMON CAKES.





Rub half a pound of fresh butter into a pound of flour; work it well
together, then add half a pound of sifted sugar, and a tea-spoonful of
pounded cinnamon, and make it into a paste, with three eggs; roll it,
and cut into small cakes, with tin cutters.





CINNAMON BUNS CINNAMON ROLLS OR SCHNECKEN facebooktwittergoogle_plusredditpinterestlinkedinmail

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