Cold Roast Beef Stewed

Cut the remains of a cold roast into pieces, flour the pieces and fry
in butter until brown. Then put them into a saucepan with a cup of
stock, a glass of port, salt, pepper and cayenne. Simmer five minutes
and add one tablespoonful of lime juice before serving.

COLD OATMEAL COLD SLAW facebooktwittergoogle_plusredditpinterestlinkedinmail