COMMON VEAL, STUFFING.





Have equal quantities of finely shred suet and grated crumbs of bread,
add chopped sweet herbs, grated lemon peel, pepper, and salt, pound it
in a mortar; this is also used for white poultry, with the addition
of a little grated smoked beef, or a piece of the root of a tongue
pounded and mixed with the above ingredients.





COMMON PASTE FOR PIES COMMUNION BREAD. MRS. S. A. YOUNG. facebooktwittergoogle_plusredditpinterestlinkedinmail

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