CREAM MUSTARD SAUCE





Make white sauce as directed above. Mix one tablespoon of mustard with a
teaspoon of cold water and stir into the sauce about two minutes before
serving. The quantity of mustard may be increased or diminished, as one
may desire the flavor strong or mild.





CREAM MUSHROOM SAUCE CREAM OF ALMOND SOUP facebooktwittergoogle_plusredditpinterestlinkedinmail

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