Remove salmon from the can, place it in a colander and wash under
running water or scald with boiling water. Break into small pieces, stir
into one cup of hot cream sauce; bring all to a boil and serve in patty
cups or on toasted bread or crackers.

CREAM PUFFS. MRS. T. H. LINSLEY. CREAM SAUCE facebooktwittergoogle_plusredditpinterestlinkedinmail