CREAM WINE SOUP





Put one cup of white wine and one-half cup of cold water on to boil, add
a few pieces of stick cinnamon and seven lumps of cut loaf sugar; while
boiling scald a cup of sweet cream in double boiler. Have ready the
well-beaten yolks of two eggs, pour over this the hot cream, stirring
all the time, then pour in the boiling wine, being careful to stir well
or it will curdle. Very nice for invalids. Can be eaten hot or cold.





CREAM TOAST CREAMED "DRIED BEEF" facebooktwittergoogle_plusredditpinterestlinkedinmail

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