CUCUMBER MANGO.





Cut a large cucumber in half, length ways, scoop out the seedy part,
and lay it in vinegar that has been boiled with mustard-seed, a little
garlic, and spices, for twenty-four hours, then fill the cucumber with
highly-seasoned forcemeat, and stew it in a rich gravy, the cucumber
must be tied to keep it together.





CUCUMBER À LA LAEKEN CUCUMBER MOLDS facebooktwittergoogle_plusredditpinterestlinkedinmail

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