CUMBERLAND PUDDING.





Take equal quantities of bread crumbs, apples finely chopped, currants
and shred suet, sweeten with brown sugar, and mix all together with
three eggs, a little brandy, grated nutmeg, and lemon peel; boil in
a round mould from one to two hours, according to the size of the
pudding.





CUCUMBERS IN OIL CUP CAKE facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback