DAMSON MARMALADE.





Is made in the same manner as quince, as also apricot marmalade, which
is very fine; the fruit must be stoned, and some of the kernels put in
with the fruit, which are peeled, and apricots are cut in pieces; they
should be carefully pulped through a clean sieve.





DAMSON JAM DANDELION WINE facebooktwittergoogle_plusredditpinterestlinkedinmail

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