Devil Chops





Make a dressing of the following ingredients mixed together: One ounce
of butter, one teaspoonful of made mustard, one-half teaspoonful of
French mustard, one teaspoonful of grated horseradish, one teaspoonful
of chutney, a little Chili vinegar, the juice of one lime, salt,
pepper and cayenne. Rub this on the chops and broil rare. Serve the
remaining sauce over them in a very hot dish.





DESSERT WITH WHIPPED CREAM Devil for Boiled Ham or Fowl facebooktwittergoogle_plusredditpinterestlinkedinmail

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