FILLED TONGUE





Take a pickled tongue, cut it open; chop or grind some corned beef; add
one egg; brown a little onion, and add some soaked bread; fill tongue
with it, and sew it up and boil until done.





FILLED MATZOTH KLEIS FILLET DE SOLE À LA CREOLE facebooktwittergoogle_plusredditpinterestlinkedinmail

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