FORCEMEAT BALLS. MRS. JUDGE BENNETT.





Chop cold veal fine with one-fourth as much salt pork. Season with
salt, pepper, and sweet herbs. Make into balls; fry them brown. Eat
this way, or drop into soup.





FORCE-MEAT FOR KREPLECH FORCEMEAT OR FARCIE. facebooktwittergoogle_plusredditpinterestlinkedinmail

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