FRIED BEEFSTEAK





Take third cut of chuck or the tenderloin. Have the spider very hot, use
just enough fat to grease the spider. Lay in the steak, turning very
often to keep in the juice, season with salt and pepper. Serve on a hot
platter.





FRIED APPLES FRIED CABBAGE facebooktwittergoogle_plusredditpinterestlinkedinmail

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