Fried Chicken, Maryland Style





Cut up a chicken, and season with salt, pepper and a little mace. Dip
the pieces into beaten egg, then roll in flour and fry in lard and
butter until brown. Take out the chicken and in the pan put a large
piece of butter with a little flour. As soon as it froths up stir in
milk until thick. Let it boil a minute and pour over the chicken.





FRIED CHICKEN WITH CREAM GRAVY FRIED CHICKEN. MRS. J. ED. THOMAS. facebooktwittergoogle_plusredditpinterestlinkedinmail

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