HORSERADISH SAUCE, No. 1





Grate a good-sized stick of horseradish; take some soup stock and a
tablespoon of fat, salt and pepper to taste, a little grated stale
bread, a few pounded almonds. Let all boil up and then add the meat.





HORSERADISH SAUCE HORSERADISH SAUCE, No. 2 facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback