Lamb with Macaroni





Cover the bottom of a baking pan with slices of bacon. Place on them a
breast of young lamb and cover it with slices of bacon and thin slices
of a peeled lemon. Season with salt and pepper, add a small onion
minced and a cup of stock. Cover and bake slowly for two hours.
Boil half a cup of macaroni in gravy to which a few peeled tomatoes
may be added. When tender, place it on a serving dish, lay the lamb
on it and pour over all the gravy which may be thickened with a little
flour.





LAMB STEW--TOCANE LAMBS' SWEETBREADS IN PAPER CASES facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback