MATSO CAKES.





Make a stiff paste with biscuit powder and milk and water; add a
little butter, the yolk of an egg, and a little white sugar; cut into
pieces, and mould with the hand, and bake in a brisk oven. These cakes
should not be too thin.





MATRIMONIES MATSO DIET BREAD. facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback