MILK, OR CREAM SOUP





Heat a quart of milk or cream, add a tablespoon of sweet butter and
thicken with a spoon of flour or corn starch, wet with cold milk. Pour,
boiling, over pieces of toasted bread cut into dices; crackers may also
be used.





MILK TOAST. MISS H. W. MILLE FRUIT WATER ICE facebooktwittergoogle_plusredditpinterestlinkedinmail

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