Milk Punch

Take the juice and shaved peel of two dozen lemons, mix with five
quarts of water, three pounds of loaf sugar and six quarts of rum.
Stir until the sugar is dissolved, then add two quarts of boiling milk
and allow the mixture to stand twenty-four hours. Then strain twice
through a cloth.

Milk Lemonade Milk Toast facebooktwittergoogle_plusredditpinterestlinkedinmail