Mushrooms Tongue Parsley Pasta Marinate





Cut a few horizontal lines along your cutlets, and on each put a

little veal or fowl forcemeat, to which add in equal quantities chopped

truffles, tongue, mushrooms, and a little parsley. Over this put a thin

layer of pasta marinate, and fry the cutlets on a slow fire.





MUSHROOMS AU NATUREL. MUSK MELONS facebooktwittergoogle_plusredditpinterestlinkedinmail

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