Mushrooms Tongue Parsley Pasta Marinate

Cut a few horizontal lines along your cutlets, and on each put a

little veal or fowl forcemeat, to which add in equal quantities chopped

truffles, tongue, mushrooms, and a little parsley. Over this put a thin

layer of pasta marinate, and fry the cutlets on a slow fire.

MUSHROOMS AU NATUREL. MUSK MELONS facebooktwittergoogle_plusredditpinterestlinkedinmail