PASSOVER CURRANT FRITTERS.





Mix a thick batter, as before, add some well-washed and dried
currants, and fry of a rich brown; serve with a sweet sauce, flavored
with wine or shrub, and sweetened with moist sugar; these are often
made in the shape of small balls, and fried and served in the same
sauce.





PARVE, COOKIE AND PIE DOUGH PASSOVER FRITTERS. facebooktwittergoogle_plusredditpinterestlinkedinmail

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