PETITS VOL-AU-VENTS.





These are made in the same way, but cut in small rounds, the crumb
of the larger is scooped out, and the hollow filled with any of the
varieties of patty preparations or preserved fruits.





PETITES CAISSES À LA FURNES PFÄRVEL--FLEISCHIG facebooktwittergoogle_plusredditpinterestlinkedinmail

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