PINEAPPLE AND BANANA COCKTAIL





Take equal parts of banana and fresh or canned pineapple; cut into small
cubes and cover with lemon or pineapple juice. Serve in glasses or
orange shells placed on autumn leaves or sprays of green fern.





PINEAPPLE À L'ANVERS PINEAPPLE CREAM facebooktwittergoogle_plusredditpinterestlinkedinmail

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