PLAIN PUFF PASTE.





Mix a pound of flour into a stiff paste with a little water, first
having rubbed into it about two ounces of butter, then roll it out;
add by degrees the remainder of the butter (there should be altogether
half a pound of butter), fold the paste and roll about two or three
times.





PLAIN PASTRY PLAIN RHUBARB PIE facebooktwittergoogle_plusredditpinterestlinkedinmail

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