POTATO WALL, OR EDGING.





Raise a wall of finely-mashed potatoes, of two or three inches high,
round the dish; form it with a spoon to the shape required, brush it
over with egg, and put it in the oven to become hot and brown; if it
does not brown nicely, use the salamander. Rice is arranged the
same way to edge curries or fricassees; it must be first boiled till
tender.





POTATO SURPRISE POTATO-RYE BREAD facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback