Puree of Chestnuts with Chops

Boil chestnuts in salted water for twenty minutes. Shell them, season
with salt and pepper, add a piece of butter and wet with milk. Mash
through a colander and heap lightly on a platter, arranging broiled
chops around the puree.

PUR√ČE OF CHESTNUTS PUREE OF VEGETABLES. facebooktwittergoogle_plusredditpinterestlinkedinmail