RASPBERRY COCKTAIL





Mash a pint of ripe, red currants; strain them through cheesecloth; pour
the juice over a pint of red raspberries and set on the ice to chill. At
serving time sweeten to taste and pour into the glasses, putting one
teaspoon of powdered sugar on the top of each.





RASPBERRY AND CURRANT JELLY RASPBERRY CORDIAL facebooktwittergoogle_plusredditpinterestlinkedinmail

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