RICE CAUDLE.





Boil half a pint of milk, add a spoonful of ground rice mixed with a
little milk till quite smooth, stir it into the boiling milk, let
it simmer till it thickens, carefully straining it, and sweeten with
white sugar.





RICE CAKES FOR BREAKFAST RICE CROQUETTES facebooktwittergoogle_plusredditpinterestlinkedinmail

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