SAVORY HERB POWDER.





It is useful to select a variety of herbs, so that they may always
be at hand for use: the following are considered to be an excellent
selection, parsley, savory, thyme, sweet majoram, shalot, chervil, and
sage, in equal quantities; dry these in the oven, pound them finely
and keep them in bottles well stopped.

SEASONING FOR DUCKS AND GEESE.
Mix chopped onion with an equal quantity of chopped sage, three times
as much grated stale bread, a little shred suet, pepper, salt, and a
beaten egg to bind it, this is generally used for geese and ducks, the
onions are sometimes boiled first to render them less strong.





SAVORY BEEF ROLL SAVORY MACARONI facebooktwittergoogle_plusredditpinterestlinkedinmail

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