SCALLOPED FISH, No. 1





Line a buttered baking-dish with cold flaked fish. Sprinkle with salt
and pepper; add a layer of cold cooked rice, dot with butter; repeat and
cover with cracker or bread crumbs. Bake fifteen to twenty minutes.





SCALLOPED FISH ROE SCALLOPED FISH, No. 2 facebooktwittergoogle_plusredditpinterestlinkedinmail

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