SHORT RIB OF BEEF, SPANISH





Get the small ribs of beef and put on with water enough to cover,
seasoning with salt, pepper, an onion and a tiny clove of garlic. Let it
cook about two hours, then add a can of tomatoes and season highly
either with red peppers or paprika. Cook at least three hours.





SHIRRED EGGS SHOULDER OF LAMB A LA BEIGE facebooktwittergoogle_plusredditpinterestlinkedinmail

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