SIMMERED CARROTS





Wash, scrape and slice one quart carrots roundwise. Put them in a
saucepan with one tablespoon of butter or drippings, three tablespoons
of sugar and one teaspoon salt. Cover closely and let simmer on a slow
fire until tender.





SILVER CAKE. MRS. JOHN LANDON. Simple Rice Pudding facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback