SMOTHERED TONGUE





Scald tongue, and then skin. Season well with salt and pepper and slice
an onion over it. Let it stand overnight. Put some drippings in a
covered iron pot, and then the tongue, with whatever juice the seasoning
drew. Cover closely and let it cook slowly until tender--about three
hours.





SMOTHERED CHICKEN SNIP NOODLES, FRIED facebooktwittergoogle_plusredditpinterestlinkedinmail

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