SOUSED HERRING





Split and half three herrings, roll and tie them up. Place them in a pie
plate, pour over them a cup of vinegar, add whole peppers, salt, cloves
to taste and two bay leaves. Bake in a slow oven until soft (about
twenty minutes).





SOUSE SOUTHERN CHICKEN SALAD SPLENDID--TRY IT ONCE facebooktwittergoogle_plusredditpinterestlinkedinmail

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