Spanish Baked Chicken.





Make a syrup of sugar and water; add a little lemon-juice. Peel and
remove seeds of oranges; cut into quarters and lay them in the boiling
syrup; let cook ten minutes. Remove the oranges to a glass dish; pour
over the syrup and garnish with candied cherries.





Spanish Bacon on Toast Spanish Baked Eggs. facebooktwittergoogle_plusredditpinterestlinkedinmail

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