SPINACH GREEN.![]() Pound to a pulp in a mortar a handful of spinach, and squeeze it through a hair sieve; then put it into a cup or jar, and place it in a basin of hot water for a few minutes, or it may be allowed to simmer on the fire; a little of this stirred into spring soups, improve their appearance. SPINACH FRITTERS SPINACH SOUP ![]() ![]() ![]() ![]() ![]() ![]() ![]() Feedback |