SPINACH GREEN.

Pound to a pulp in a mortar a handful of spinach, and squeeze it
through a hair sieve; then put it into a cup or jar, and place it in
a basin of hot water for a few minutes, or it may be allowed to simmer
on the fire; a little of this stirred into spring soups, improve their
appearance.





SPINACH FRITTERS SPINACH SOUP
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