Stewed Cold Mutton or Beef





Place in a saucepan three onions sliced, a carrot and a potato diced;
salt, pepper, a teaspoonful of lime juice or vinegar, with thin slices
of cold meat. Cover closely and simmer for one hour, add half a cup of
cold water and simmer one hour longer. Season with a tablespoonful
of Worcestershire and thicken the gravy with an ounce of flour rubbed
into butter.





STEWED CHOPS STEWED CRANBERRIES facebooktwittergoogle_plusredditpinterestlinkedinmail

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