STEWED CRANBERRIES





Boil together one and one-half cups of sugar and one cup of water for
seven minutes, then add three cups of cranberries, well washed and
picked, and cook until the berries burst. Serve the same as cranberry
sauce.





Stewed Cold Mutton or Beef STEWED FISH facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback