Stewed Haddock





Lay pieces of fish in a pan with the skin side up. Sprinkle with salt
and cayenne, and cover tightly, allowing the fish to stew in its juice
for twenty minutes. Then add a quarter of a pound of butter rolled in
flour, and a quarter of a glass of wine. Stir the liquor and simmer
for a few moments, when it is ready to serve. No water should be used.





STEWED GOOSE, PIQUANTE STEWED KIDNEYS AND MACARONI facebooktwittergoogle_plusredditpinterestlinkedinmail

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