STUFFED PRUNES OR DATES





Blanch almonds by putting into boiling water for a few minutes. Remove
skins, dry well and brown in heated oil or butter on top of stove or
in oven. Take from fire when very light brown, as they continue to
color after removing from fire. Drain well on brown paper and sprinkle
with salt.





STUFFED PRUNES STUFFED SHOULDER OF VEAL facebooktwittergoogle_plusredditpinterestlinkedinmail

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