STUFFED SHOULDER OF VEAL





Have the blade removed, and fill the space with a stuffing made of bread
crumbs, thyme, lemon juice, salt, pepper to taste and one egg, also
chopped mushrooms if desired. Sew up the opening, press and tie it into
good shape and roast. The stuffing may be made of minced meat, cut from
the veal, and highly seasoned.





STUFFED PRUNES OR DATES STUFFED TOMATOES facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback