SUMMER PEA SOUP.





Take a peck of peas, separate the old from the young, boil the former
till they are quite tender in good stock, then pass them through a
sieve, and return them to the stock, add the young peas, a little
chopped lettuce, small pieces of cucumber fried to a light brown, a
little bit of mint, pepper, and salt; two or three lumps of sugar give
a fine flavor.





SUMMER MINCE MEAT. MRS. G. A. LIVINGSTON. SUNSHINE CAKE facebooktwittergoogle_plusredditpinterestlinkedinmail

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