Thin Gingerbread





Place in a saucepan one pint of molasses, one cup of butter, one
teaspoonful of ginger, one teaspoonful of soda, and let them boil
together for a moment. Then remove from the fire, and when nearly cool
stir in flour enough to make a thick batter or dough. Spread thinly on
tins and bake quickly.





THIN CREAM SAUCE THREE-EGG ANGEL CAKE facebooktwittergoogle_plusredditpinterestlinkedinmail

Feedback