TO SKIN FISH





To skin a fish remove the fins along the back and cut off a narrow strip
of the skin the entire length of the back. Then slip the knife under the
skin that lies over the bony part of the gills and work slowly toward
the tail. Do the same with the other side.





To Scald All Sorts Of Fruit TO STEW DUCK WITH GREEN PEAS. facebooktwittergoogle_plusredditpinterestlinkedinmail

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