TO STEW DUCK WITH GREEN PEAS.





Stuff and half roast a duck, then put it into a stew-pan with an onion
sliced, a little mint and about one pint of beef gravy, add after it
has simmered half an hour, a quart of green peas, and simmer another
half hour; a little lump sugar is requisite.





TO SKIN FISH TO STEW TURNIP. MRS. ECKHART. facebooktwittergoogle_plusredditpinterestlinkedinmail

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