TO STUFF POULTRY





Use enough stuffing to fill the bird but do not pack it tightly or the
stuffing will be soggy. Close the small openings with a skewer; sew the
larger one with linen thread and a long needle. Remove skewers and
strings before serving.





TO STEW TURNIP. MRS. ECKHART. To Sugar All Sorts Of Small Fruit facebooktwittergoogle_plusredditpinterestlinkedinmail

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