TO WARM COLD POULTRY.





Cut up the pieces required to be dressed, spread over them a seasoning
as for cutlets, and fry them; pour over a little good gravy, and
garnish with sippets of toast and sliced lemon, or place them in an
edging of rice or mashed potatoes.





TO USE UP REMAINS OF MEAT Toasted Angels facebooktwittergoogle_plusredditpinterestlinkedinmail

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