Toasted Angels





Sprinkle cayenne and a few drops of lime juice over as many large
oysters as are required, then wrap each oyster in a thin strip of
bacon or fat salt pork. Fasten with a wooden tooth-pick and broil
until the bacon is crisp. Serve very hot on squares of buttered toast.





TO WARM COLD POULTRY. TOASTED CHEESE SANDWICHES facebooktwittergoogle_plusredditpinterestlinkedinmail

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