WAFLERS.





Mix a cup and a half of thick yeast with a little warm milk, and set
it with two pounds of flour before the fire to rise, then mix with
them one pound of fresh butter, ten eggs, a grated nutmeg, a quarter
of a pint of orange flower-water, a little powdered cinnamon, and
three pints of warm milk; when the batter is perfectly smooth, butter
the irons, fill them with it, close them down tightly, and put them
between the bars of a bright clear fire; when sufficiently done, they
will slip easily out of the irons.
Wafler irons are required and can be obtained at any good ironmongers
of the Hebrew persuasion.





WAFFLES MADE FROM SWEET MILK AND BAKING POWDER WALDORF SALAD facebooktwittergoogle_plusredditpinterestlinkedinmail

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