Yorkshire Steaks





Fry in butter several small tenderloin steaks, with two onions sliced
and one cucumber sliced. When well browned add a pint of stock, salt,
pepper and cayenne and one teaspoonful of made mustard. Simmer an hour
or longer.





Yorkshire Pudding. YORKSHIRE TEA CAKES facebooktwittergoogle_plusredditpinterestlinkedinmail

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